Cassava Residue Flour

A fiber-rich byproduct of cassava processing, commonly used in industrial and agricultural applications.

Applications:

Animal feed additives
Bio-based composite materials
Adhesive fillers

Product Specification Requirements

We apply strict quality control processes to ensure consistency, purity, and performance.
Have specific technical requirements? Our team is ready to provide tailored solutions.

Material Composition

Derived from cassava byproducts, this flour contains high levels of starch and fiber. It is a natural and cost-effective ingredient with minimal processing.

Physical Properties

Light yellowish in color, cassava residue flour has a fibrous texture with a slightly coarse consistency. It retains moisture well and is rich in carbohydrates.

Processing & Storage

Produced by drying and milling cassava residues, this flour should be stored in a cool, dry place to prevent fermentation and spoilage. Proper sealing is necessary to avoid contamination.

Applications & Uses

Commonly used in animal feed formulations, cassava residue flour is also an essential ingredient in bioethanol production. Additionally, it serves as a fermentation substrate in various industrial applications.

High-Value Residue for a Wide Range of Industries

Tepung onggok menunjukkan bagaimana sisa produksi pati singkong dapat menjadi bahan serbaguna untuk industri. Dari pakan ternak hingga lem ramah lingkungan, produk ini membuktikan bahwa efisiensi dan keberlanjutan bisa berjalan seiring.

An Economical and Sustainable Alternative Material for Mass Production

ChatGPT said: With high availability and competitive pricing, cassava residue powder (onggok) is a smart solution for industries seeking to replace synthetic raw materials with natural alternatives. It delivers optimal performance across various applications without compromising on quality.

Enhance Your Production with Premium-Quality Raw Materials

Partner with PT Sinar Mutiara Nasional for premium-quality industrial powder solutions.
Contact us to discuss bulk orders, product specifications, and custom formulations.

FAQ About This Product

Find complete information about our products, ordering process, and technical specifications.

What is Cassava Residue Flour?

Cassava Residue Flour is made from dried and ground cassava. It is known for its high carbohydrate content.

What are the benefits of Cassava Residue Flour?

Cassava Residue Flour can be used in making processed foods such as noodles, crackers, and traditional cakes. It is also commonly used as animal feed.

Can Cassava Residue Flour be used in cooking?

Yes, it is suitable for making noodles, crackers, and other gluten-free food products.

Does Cassava Residue Flour contain gluten?

No, Cassava Residue Flour is gluten-free, making it safe for people with gluten sensitivity.

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