1.0Sinar Matahari Nasionalhttps://sinarmataharinasional.com/id/handryhttps://sinarmataharinasional.com/id/author/handry/Tepung Kulit Kacang - Sinar Matahari Nasionalrich600338<blockquote class="wp-embedded-content" data-secret="2e45CHGf28"><a href="https://sinarmataharinasional.com/id/product/tepung-kulit-kacang/">Tepung Kulit Kacang</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sinarmataharinasional.com/id/product/tepung-kulit-kacang/embed/#?secret=2e45CHGf28" width="600" height="338" title="“Tepung Kulit Kacang” — Sinar Matahari Nasional" data-secret="2e45CHGf28" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://sinarmataharinasional.com/wp-content/uploads/2025/01/tepung-kulit-kacang-scaled.webp25601707Tepung kulit kacang adalah produk turunan dari pengolahan kulit luar kacang tanah (shell) yang dikeringkan dan digiling menjadi serbuk halus atau kasar. Produk ini kaya akan serat kasar dan memiliki daya serap tinggi, sehingga sangat berguna dalam berbagai aplikasi industri dan pertanian. Dalam sektor peternakan, tepung kulit kacang digunakan sebagai bahan tambahan pakan ternak atau alas kandang. Di bidang pertanian, produk ini juga populer sebagai bahan organik untuk kompos dan media tanam. Selain itu, industri manufaktur memanfaatkan tepung kulit kacang sebagai bahan pengisi alami dalam produk biodegradable atau papan partikel ringan.