1.0Sinar Matahari Nasionalhttps://sinarmataharinasional.com/id/handryhttps://sinarmataharinasional.com/id/author/handry/Tepung Onggok - Sinar Matahari Nasionalrich600338<blockquote class="wp-embedded-content" data-secret="hur0Ex0wr1"><a href="https://sinarmataharinasional.com/id/product/tepung-onggok/">Tepung Onggok</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sinarmataharinasional.com/id/product/tepung-onggok/embed/#?secret=hur0Ex0wr1" width="600" height="338" title="“Tepung Onggok” — Sinar Matahari Nasional" data-secret="hur0Ex0wr1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://sinarmataharinasional.com/wp-content/uploads/2025/01/tepung-onggok-scaled.webp25601707Tepung onggok adalah bahan baku turunan dari proses ekstraksi pati singkong, yang diperoleh dari residu ampas padat setelah pengendapan pati. Setelah dikeringkan dan digiling, ampas ini menjadi tepung kasar hingga sedang dengan kandungan serat tinggi dan sedikit pati sisa. Tepung onggok telah lama digunakan sebagai bahan campuran dalam pakan ternak, pupuk organik, media tanam, dan bahkan industri non-pangan seperti pembuatan lem organik, produk biodegradable, serta pengisi dalam industri kertas dan tekstil. Karakteristik utamanya adalah ringan, berserat, ekonomis, dan tersedia secara berkelanjutan.